 |
| Dutch legg of lamb with turkisch feta, pomegranate and saffron |
 |
| Citrus and sake marinated salmon, sweet & sour radishes, verbena cream |
 |
| Fish & chips Silk Road, beetroot mayo |
 |
| Duck magret, madrs style with dried peas and almonds, poivre long |
 |
| RA - TA - TOUI - LLE |
 |
| Duck pastrami and babaganoush |
