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| Dutch legg of lamb with turkisch feta, pomegranate and saffron |
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| Citrus and sake marinated salmon, sweet & sour radishes, verbena cream |
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| Fish & chips Silk Road, beetroot mayo |
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| Duck magret, madrs style with dried peas and almonds, poivre long |
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| RA - TA - TOUI - LLE |
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| Duck pastrami and babaganoush |
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